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Southern crafted goodness since 1812. Per 1-1/2 Tbsp Mix As Packaged: 40 calories; 0 g sat fat (0%); 390 mg sodium (16%); 0 g sugars. 15 minutes to prepare. For other delicious recipes and more, visit House-Autry.com. Our Seafood Seasoned Breading Mix, made with a seasoned flour blend, is the best way to share classic breaded fish and seafood. House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry. Visit us on social media! Facebook. Twitter. Pinterest. YouTube. Partially produced with genetic engineering. www.House-Autry.com. Certified: 100% recycled paperboard. Made in the USA.
Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Egg, Whey Protein Concentrate (Milk), Corn Syrup Solids, Onion Powder, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural Flavor, Soy Flour.
Deep Frying or Pan Frying: 1. Preheat oil in deep fryer to 350 degrees F or 1/8 inch of oil in skillet to medium-high. 2. Moisten seafood or fish with water. Shake off excess. 3. Coat with Breading Mix by shaking together in plastic bag or rolling in Breading Mix on plate. 4. Deep fry in oil 2-3 minutes or until cooked through or pan fry 4-6 minutes per side or until cooked through. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Moisten seafood or fish with water. Shake off excess. 3. Coat with Breading Mix by shaking together in plastic bag or rolling in Breading Mix on plate. 4. Spray breaded seafood lightly with oil. 5. Oven-fry seafood in lightly greased baking pan 5 minutes per side or until it flakes easily.
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