House Autry

Breader, Chicken

Nutritional Info

Nutrition Facts

about 16 servings per container
Serving Size: 2 tbsp. (14 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Since 1812. For frying chicken up light, crispy & tasty. Original chicken breader recipe. Lightly seasoned. Light & crispy. For delicious recipes, go to: Try Our Other Tasty Products: Seafood Breader; Pork Breader; Hushpuppy Mix; Medium Hot Breader; Spicy & Hot Breader; Southern Baked Coating. The choice of southern cooks since 1812. Since 1812, you've cooked with our products at fish frys, picnics, family reunions, Sunday dinners, & church socials. Thank you for so many good years. Scan QR code for suggestions. Goodness grows in North Carolina. 100% recycled paperboard. Recyclable. Original breader recipe.


Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Flour, Soy Flour, Whey (Milk), Spices and Coloring, Sodium Bicarbonate, Natural Flavor, Egg.


Directions for Use: 1. Preheat oil in deep fryer to 360 degrees F or 1/4-inch oil in skillet to medium high. 2. Moisten chicken with water. Shake off excess. 3. Coat with breader by shaking together in plastic bag or rolling in breader on plate. 4. Deep fry 15-20 minutes; pan fry 20-15 minutes or until cooked through. To oven-fry, place lightly breaded chicken on greased baking pan. Spray chicken lightly with oil. Bake at 425 degrees F for 45-50 minutes or until cooked through.

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