Haddon House

Chestnuts, Dry Whole

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 4 chestnuts

 
Calories50
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate12 g (4%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein1 g

Vitamin A0%
Vitamin C4%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.4 oz.

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Product Details

Premium quality. These versatile Haddon House Chestnuts are the perfect accompaniment to many dishes. Use these Haddon House Chestnuts with other vegetables such as Brussels sprouts or red cabbage, especially good with poultry or pork. Excellent roasted or in stuffing for poultry. A product of France.

Ingredients

Whole Chestnuts.

Directions

Try some of these suggestions: Braised in Butter, cook the chestnuts in a pan with beef broth, salt and pepper. Cover and simmer for 15 to 20 minutes then drain. Add butter and turn up the heat, shake the pan until the chestnuts are well coated. Serve hot. For a Creamed Chestnut side dish, add some heavy cream with the butter. For a Pureed Chestnut side dish, put the creamed chestnuts through a food processor, adding cream and butter to taste. Refrigerate after opening.

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