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BOB'S RED MILL
Gluten free. Whole grain. Reasons to our Gluten Free Teff: Non GMO Project verified. nongmoproject.org; Gluten free; kosher. Tested and confirmed Gluten Free in our quality control laboratory. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health - Bob Moore. Grains-of-discovery. Bob's Red Mill passport to whole grain adventure. Circa. 5000 B.C. The traditional grain of Ethiopia. A traditional Ethiopian staple for thousands of years. Mild flavored and excellent in porridge or stew. Good source of iron. Dear Friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like teff are more popular than ever. This East African cereal grass originated in Ethiopia thousands of years ago and is the smallest grain in the world. Today, these super grains are prized for the delicious flavor and texture they add to salads, side dishes, entrees and baked goods. Try them and you'll see! To your good health, - Bob Moore. bobsredmill.com For more information and recipes, visit bobsredmill.com. Resealable package.
Whole Grain Teff.
Basic Cooking Instructions: Pilaf: Rinse and drain teff. Bring 11/2 cups water and 1/2 tsp salt to a boil in a wide saute pan. Add 1 cup teff and stir. Reduce to a simmer, cover, and cook until water is absorbed, 8-10 minutes. Remove from heat, fluff with a fork and then let sit, covered, for 10 minutes. Cereal: Rinse and drain teff. Bring 4 cups water and Si tsp salt to a boil medium pot. Add 1 cup teff, cover, reduce heat to low and simmer, stirring occasionally, for 15-20 minutes. Makes 4 servings. Store in a cool, dry place.
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