Candy Dips, Light Cocoa

Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 16 pieces (40 g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat12 g (60%)
     Trans Fat0 g
Cholesterol<5 mg (2%)
Sodium65 mg (3%)
Total Carbohydrate25 g (8%)
     Dietary Fiber1 g (4%)
     Sugars24 g
Protein1 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Candy Dips, Light Cocoa
Product Details

Made with real cocoa. Microwaveable container. Perfect for pretzels, fruit, pops and more! Wilton Method Classes: 800-942-8881/www.wilton.com. Wilton Candy Dips candy is made to melt. If the candy in this tub has melted, just follow the regular melting directions. Made in USA.


Sugar, Partially Hydrogenated Palm Kernel Oil, Whole Milk Solids, Cocoa Powder Processed with Alkali, Reduced Mineral Whey Powder, Cocoa Powder, Soy Lecithin, Salt, Artificial Flavor.


Made in a facility that also processes peanuts and wheat products.


To Melt: Microwave at half (50%) power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.

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