Duncan Hines Moist Deluxe

Premium Cake Mix, Lemon Supreme

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 43 grams mix

     Calories from Fat2511045

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)12 g (18%)5 g (8%)
     Saturated Fat1 g (5%)2.5 g (13%)2 g (10%)
     Polyunsaturated Fat1 g5 g1 g
     Monounsaturated Fat1 g3.5 g2 g
     Trans Fat0 g0 g0 g
Cholesterol0 mg (0%)55 mg (18%)55 mg (18%)
Sodium280 mg (12%)310 mg (13%)310 mg (13%)
Total Carbohydrate36 g (12%)36 g (12%)37 g (12%)
     Sugars20 g20 g21 g
Protein2 g3 g3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16.5 oz.

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Product Details

Naturally and artificially flavored. Everyone you love deserves Duncan Hines. When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines.


Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Wheat Starch. Contains 2% or Less of: Salt, Polyglycerol Esters of Fatty Acids, Maltodextrin, Natural and Artificial Flavors, Gum Arabic, Partially Hydrogenated Soybean Oil, Cellulose Gum, Citric Acid, Xanthan Gum, Colored with (Yellow 5 Lake).


Contains: Wheat.


You Will Need: 1-1/3 Cups water; 1/3 Cup vegetable oil; 3 Large eggs. 1. Prep: Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend dry mix, water, oil and egg whites in Large bowl at Low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3 - 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size/Bake Time: 2 8-inch/33 - 36 minutes; 2 9-inch/28 - 31 minutes; 13 x 9-inch/32 - 35 minutes; Bundt/38 - 43 minutes; 24 Cupcakes/18 - 21 minutes. Lower Fat Recipe: Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs, Reduce baking time 1 - 2 minutes. High Altitude (Over 3500 ft): Heat oven to 350 degrees F. Stir 1/4 cup flour into mix as directed above except using 1-1/3 cups water, 1/3 cup oil and 3 eggs. Bake at 350 degrees F: Two 8-inch pans 20 - 25 minutes; Two 9-inch pans 28 - 33 minutes; 13 x 9-inch pan 30 - 35 minutes; Bundt pan 36 - 46 minutes; 30 cupcakes 14 - 19 minutes.

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