16.5 oz.

for Personal Shopping

Pound Cake Mix, Meyer Lemon
Product Details

Includes lemon glaze mix. No artificial flavors. No artificial preservatives. New & improved. Our Story: Great ideas often come out of times, and times didn¿t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mux and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we¿d love to hear from you. Contents may settle. Products sold by weight not volume. A watched oven never preheats. Visit krusteaz.com for tips & ridiculously delicious recipes. krusteaz.com. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking (at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Cake Mix Ingredients: Sugar, Enriched, Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Citric Acid, Malic Acid, Fruit Juice [for Color], Natural Flavors [Including Meyer Lemon], Sunflower Lecithin), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Oleoresin Turmeric (Color). Glaze Mix Ingredients: Sugar Food Starch-Modified, Citric Acid, Salt, Natural Flavor.


Contains: wheat, milk. May contain eggs, soy, and tree nuts.


You'll Need: 3/4 cup water; 10 tbsp butter, melted; 1 egg; 1-1/2 to 2 tbsp water for glaze. Tip: Use a serrated knife for perfect pound cake slices. 1. Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2. Stir with a spoon. Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. 3. Bake 38-42 minutes. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cook 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 to 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat raw batter. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.


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