Krusteaz

Pound Cake Mix, Meyer Lemon

Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 0.25 cup cake mix (37 g)

 mixas prepared (with water and butter)
Calories170280
     Calories from Fat10120

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)20%
     Saturated Fat.5 g (3%)40%
     Trans Fat0 g 
Cholesterol10 mg (3%)13%
Sodium240 mg (10%)14%
Total Carbohydrate39 g (13%)13%
     Dietary Fiber<1 g (1%)1%
     Sugars26 g 
Protein2 g 

Vitamin A0%6%
Vitamin C0%0%
Calcium2%2%
Iron2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16.5 oz.

for Personal Shopping

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Product Details

Natural & artificial flavors. Includes lemon glaze mix. Per 1/4 Cup Mix as Packaged: 170 calories; 0.5 g sat fat (3% DV); 240 mg sodium (10% DV); 26 g sugars. New look same great taste. A family tradition since 1932. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family Owned Since 1932: Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7am - 4pm (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. Hashtag Krusteaz. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. A watched oven never preheats. Partially produced with genetic engineering.

Ingredients

Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Nonfat Milk, Wheat Protein Isolate, Eggs, Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate), Soybean Oil, Wheat Gluten, Salt, Emulsifier (Propylene Glycol Monoester, Mono-Diglycerides, Sodium Stearoyl Lactylate), Egg Whites, Whole Lemon Powder (from Meyer Lemon), Natural and Artificial Flavors, Oleoresin Turmeric (Color). Freshness Preserved with BHA. Glaze Mix Ingredients: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor, Tocopherols.

Warnings

Contains: wheat, milk and eggs. May contain soy and tree nuts.

Directions

You'll Need: 3/4 cup water; 10 tbsp butter melted; 1-1/2 to 2 tbsp water for glaze. Tip: Use a serrated knife for perfect pound cake slices. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2. Stir with a spoon. Stir together water, melted butter and cake mix until blended. Spoon batter into pan. 3. Bake 44-46 minutes. Bake 44-46 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 to 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

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