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Crafty Cooking Kits
|12 servings per container|
|Serving Size: 0.08333 package (29 g)|
|mix||0.08333 package as prepared|
|Calories from Fat||25||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)||14 g (22%)|
|Saturated Fat||1.5 g (8%)||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||60 mg (20%)|
|Sodium||160 mg (7%)||170 mg (7%)|
|Total Carbohydrate||23 g (8%)||43 g (14%)|
|Dietary Fiber||1 g (4%)||4%|
|Sugars||15 g||34 g|
|Protein||2 g||3 g|
Kit Includes: chocolate cupcake mix; chocolate frosting mix; green sprinkles; 12 zombie hand picks; 12 spooky cupcake aprons. Makes 12 cupcakes. This Halloween, impress your guests with spooky Raise the Dead Cupcakes! Rich chocolate cupcakes topped with creamy chocolate frosting make the perfect scare when you top it off with a creepy zombie hand and green sprinkles. The best part is they are easily baked and decorated by you! www.brandcastle.com. Look for brand Castle on Pinterest. Follow Craft Cooking Kits on Facebook! The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Food made in USA. Picks and aprons made in China.
Chocolate Cupcake Mix: Sugar, Enriched Cake Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Skim Milk Solids, Natural and Artificial Flavors, Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Frosting Mix: Cocoa Powder (Processed with Alkali), Natural and Artificial Flavors, Red 40, Yellow 5, Blue 1. Sprinkles: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Soybean), Soya Lecithin, Confectioner's Glaze, Yellow 5 Lake, Blue 1 Lake, Natural and Artificial Flavor; Carnauba Wax.
Contains wheat, milk and soy. Choking Hazard - Small parts not for children under 3 years. Remove pick prior to eating.
Cupcakes: 1. Preheat conventional Oven to 375 degrees F. Line muffin pan with 12 liners (not included). Wash zombie picks with soap and warm water and dry thoroughly. 2. Combine cupcake mix, butter, water and eggs (High Altitude (over 3500 ft): Add 1/2 cup flour to mix, bake at 375 degrees F for 18 to 20 minutes. Makes 13 cupcakes). Using an electric mixer, mix on low just until well-combined. 3. Pour batter evenly between 12 muffin cups. Bake for 16 to 18 minutes or until toothpick inserted into center comes out clean. Allow to cool completely. 4. Assemble aprons by interlocking ends and-set one cupcake in each apron. Frosting: 1. Beat room temperature butter on high until light and fluffy, about 1 minute. 2. Add frosting mix and powdered sugar; beat on low until combined. 3. Add milk and beat on high until creamy. Decorating: Use the tip of a spoon to scoop out a tin, portion of each cupcake's center; crumble into small bowl. Spread frosting over cupcakes. Top with sprinkles and a small pile of cake crumbles in the center to look like grass and dirt. Insert a zombie hand pick (Remove pick prior to eating) into the crumbs. Refer to box for inspiration. Transfer to a serving platter and share your zombie invasion with friends and family! You Will Need: For Cupcakes: 3 tbsp butter; 1/3 cup water; 2 eggs; 12 baking liners (not included). For Frosting: 8 tbsp room temperature butter; 2 cups powdered sugar; 2 tbsp milk.
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