Duncan Hines

Cake Mixes Spring Velvets

17.6 oz.

for Personal Shopping

Product Details

One pink velvet. One yellow velvet. Per Serving Size: 170 Calories; 2g Sat Fat--10% DV; 260mg Sodium--11% DV; 19g Sugar. Recipe: Spring Velvets Square Cake. Kosher. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines prom


Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Emulsifier (Propylene Esters, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Salt, Natural and Artificial Flavor (Cocoa Butter, Cocoa Powder, Caramel Color), Xanthan Gum, Cellulose Gum, Artificial Flavor, Colored with (Yellow 5 Lake, Red 40), Natural Flavor.


You Will Need: Pink Velvet Cake Mix: 2 eggs; 1/3 cup water; 4 T butter (softened); One 8-inch round pan. Yellow Velvet Cake Mix: 2 eggs; 1/3 cup water; 4 T butter (softened); One 8-inch round pan. Baking Instructions: 1. Prep. Preheat oven to 325F. Grease

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