Pillsbury Halloween Funfetti

Cake Mix

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.1 package (43 g)

 0.1 package mixprepared
Calories170250
     Calories from Fat35110

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)12 g (19%)
     Saturated Fat1.5 g (9%)3.5 g (16%)
     Trans Fat0 g 
Cholesterol0 mg (0%)65 mg (22%)
Sodium350 mg (15%)370 mg (16%)
Total Carbohydrate33 g (11%)34 g (11%)
     Dietary Fiber1 g (4%)4%
     Sugars17 g18 g
Protein1 g3 g

Calcium10%10%
Iron4%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15.25 oz.

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Product Details

With candy bits. As always, pudding in the mix. Per 1/10 Package: 170 calories; 1.5 g sat fat (9% DV); 350 mg sodium (15% DV); 17 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466 weekdays 9am - 7pm (EST). Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Candy Bits (Sugar, Corn Starch, Partially Hydrogenated Cottonseed and/or Soybean Oil, Cocoa Processed with Alkali, Confectioner's Glaze, Soy Lecithin, Dextrin, Yellow 6 Lake, Carnauba Wax, Natural and Artificial Flavor), Wheat Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Propylene Glycol Monoesters, Dextrose, Salt, Cellulose, Mono and Diglycerides, Corn Starch, Xanthan Gum, Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants).

Warnings

Contains milk, soybean and wheat ingredients.

Directions

All You Need: 1 cup water, 1/3 cup oil, 3 eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch, Bake Time: 34 to 38 min; Pan Size: two 8-inch round, Bake Time: 34 to 38 min; Pan Size: two 9-inch round, Bake Time: 29 to 33 min; Pan Size: Bundt pan, Bake Time: 39 to 43 min; 24 cupcakes (2/3 full), Bake Time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.

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