Pillsbury Funfetti

Cake Mix, with Candy Bits, Valentine's

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.1 package

 mixprepared for whole egg recipe
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15.25 oz.

for Personal Shopping

Cake Mix, with Candy Bits, Valentine's
Product Details

As always, pudding in the mix. Be mine. Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 340 mg sodium (14% DV); 18 g sugars. See nutrition facts for prepared product information. Frosting not included. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm Kernel and/or Palm], Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Dextrin, Yellow 6 Lake, Natural and Artificial Flavor, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).

Warnings

Contains milk, soybean and wheat ingredients.

Directions

All You Need: Whole Egg Recipe: 1 cup water, 1/2 cup oil, 3 eggs; Egg White Recipe: 1-1/4 cups water, 1/2 cup oil, 4 egg whites. Get Ready: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Get Set: Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan Size: 34 to 38 min bake time. Two 8-Inch Rounds Pan Size: 34 to 38 min bake time. Two 9-Inch Rounds Pan Size: 29 to 33 min bake time. Bundt Pan: 39 to 43 min bake time. 24 Cupcakes (1/2 full): 19 to 23 min bake time. If desired, substitute 1/2 cup egg substitute for the eggs.

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