Pillsbury Moist Supreme

Cake Mix, Premium, Sugar Free, Classic Yellow

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.1 package (45 g)

 mixprepared
Calories130210
     Calories from Fat1590

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)10 g (15%)
     Saturated Fat.5 g (3%)2 g (11%)
     Trans Fat0 g 
Cholesterol0 mg (0%)65 mg (22%)
Sodium330 mg (14%)350 mg (15%)
Total Carbohydrate37 g (12%)12%
     Dietary Fiber1 g (5%)5%
     Sugars0 g 
     Sugar Alcohol19 g 
Protein2 g4 g

Calcium6%6%
Iron6%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

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Product Details

Not a low calorie food. Sweetened with Splenda. Makes 24 cupcakes. Per 1/10 Package: 130 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 0 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.Pillsburybaking.com. Try our other products! Made with 35% recycled fiber.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Yellow 5.

Warnings

Contains milk and wheat ingredients. May contain soybean ingredients. Excess consumption may cause a laxative effect (due to Maltitol).

Directions

All You Need: 1 cup water; 1/3 cup oil; 3 eggs. Baking Instructions: 1. Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 3. Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch rounds, 34 to 38 minutes; Two 9-inch rounds, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (1/2 full) 19 to 23 minutes. If desired, substitute 4 egg whites or 1/2 cup egg substitute for 3 eggs.

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