Pillsbury Moist Supreme

Cake Mix, Premium, German Chocolate

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.1 package (43 g)

 0.1 package mix0.1 package prepared
Calories160270
     Calories from Fat15120

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)13 g (21%)
     Saturated Fat.5 g (3%)2.5 g (14%)
     Trans Fat0 g 
Cholesterol0 mg (0%)65 mg (22%)
Sodium330 mg (14%)350 mg (15%)
Total Carbohydrate35 g (12%)36 g (12%)
     Dietary Fiber1 g (6%)6%
     Sugars18 g 
Protein2 g4 g

Calcium6%6%
Iron6%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15.25 oz.

for Personal Shopping

Cake Mix, Premium, German Chocolate
Product Details

Naturally and artificially flavored. Makes 24 cupcakes. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 18 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com. Facebook. Instagram. Pinterest. Made with 35% recycled fiber.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Cocoa Processed with Alkali, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Salt, Distilled Monoglycerides, Carob Powder, Cellulose Gum, Xanthan Gum, Caramel Color, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Citric Acid and BHT (Antioxidants).

Warnings

Contains wheat ingredients. May contain milk and soybean ingredients.

Directions

All You Need: 1 cup water; 1/2 cup oil; 3 eggs. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan bake 34 to 38 min. Two 8-inch rounds bake 34 to 38 min. Two 9-inch rounds bake 29-33 min. Bundt pan bake 39 to 43 min. 24 cupcakes (1/2 full) bake 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note