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Foodstirs Modern Baking
Sustainable cane sugar. Organic unbleached flour. USDA organic. Non GMO Project verified. nongmoproject.org. Direct sourcing. Wholesome! Live sweetly. Our Simply Sweet Vanilla Cake Mix is the best you'll ever taste. Perfectly moist with a touch of sweet, it's ideal for creating a special birthday cake or simply delicious cupcakes that will leave you craving more. Stir, bake, share! Share your creations using (hashtag)foodstirs. For recipe inspiration and step-by-step videos visit foodstirs.com. Organic baking mix free from artificial flavors, colors and preservatives. Bake sweet memories. Pure ingredients. Purely delicious. Let's Be Bakers: The real kind, with flour on our hands and pride in our pantry. Let's choose a handful of clean, organic, ethical ingredients that taste better because they are. Better for us, the earth and the people who tend it. Pure and whole and no-guesses good. Measured to mix in a few friendly steps, so scratch is quick and sweet is easy. The kitchen is our happy place, where special lasts. Where we show up to dig in together. To make memories we won't need pictures to keep. It's where we know there's no substitute for true, and no stop to what we share. Let's do it right, because we can. Because we're bakers. Baking rules! - Galit, Greg & Sara Michelle. foodstirs.com. Certified organic by Organic Certifiers.
Our Ingredients: Organic Unbleached Wheat Flour, Biodynamic Cane Sugar, Organic Cane Sugar, Organic Sunflower Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate), Organic Vanilla Flavor, Sea Salt.
Contains: wheat. This product is prepared and packaging using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut, almonds).
10 minutes prep time. 20-25 minutes cook time. Makes 1 cake or about 18 cupcakes. Ingredients Needed: Foodstirs Organic Simply Sweet Vanilla cake Mix; 3 eggs; 9 tbsp butter, room temp; 6 tbsp milk; 6 tbsp yogurt (Greek or plain). Tools You'll Need: 2-8 inch round pans or 2-8 inch square pans or 13 inch x 9 inch baking pan; non-stick cooking spray; mixer (optional); wire whisk; mixing bowl; measuring spoons. Baking Instructions: 1. Preheat oven to 350 degrees F. Coat pans with non-stick cooking spray; set aside. 2. With mixer at low speed, mix all ingredients until just combined; scrape bowl. Turn mixer to high & beat for 1 minute, scraping bowl as needed (If you don't have an electric mixer; substitute with melted butter and whisk by hand). 3. Divide batter evenly into prepared pans & smooth surface. 4. Bake cakes 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool cakes 5 minutes; carefully remove from pans & cool completely on a wire rack. Enjoy! Cupcakes: For 18 cupcakes, line muffin tins with paper liners. Mix ingredients as directed above. Scoop batter evenly into muffin tins filling each about 2/3 full. Bake cupcakes 17-20 minutes, or until a toothpick inserted in the center comes out clean. Let cupcakes rest for 2 minutes, then carefully remove from pan & cool completely. Enjoy!
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