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Deliciously moist cake mix. Naturally and artificially flavored. Per 1/10 Package (See nutrition facts for as baked information): 180 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 19 g sugars. New & improved! Wilton: As recommended in Wilton method classes. Pin this! Lemon Bars. Find more delicious inspiration, go to pinterest.com/realduncanhines. Pinterest. Don't just say it, bake it. For complete recipes and tips, go to duncanhines.com. For questions and comments please call toll free 1-800-362-9834.
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Salt, Natural and Artificial Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Yellow 5 Lake.
You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Pan Size: 2 8-Inch Pans: Bake 22-27 min; 2 9-Inch Pans: Bake 22-27 min; 13 x 9-Inch Pan: Bake 21-26 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) Pan: Bake 33-36 min; 24 Cupcakes: Bake 16-19 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,5000 ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-25 min; 24 cupcakes 16-20 min.
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