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Wilton as recommended in Wilton Method classes. Don't just say it. Bake it. Snickerdoodle. We're so proud of you! Hummingbird cake. Thank you for all you do! Cherry dump cake. I love you! Pin this! Pumpkin Pie Crunch: Find more delicious inspiration, go to pinterest.com/realduncanhines. Pinterest. For complete recipes and tips, go to duncanhines.com. For questions and comments please call toll free 1-800-362-9834.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil and/or Partially Hydrogenated Soybean Oil) Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch. Contains 2% or Less of: Salt, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Artificial Flavors, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.
You Will Need: 1 cup water; 1/3 cup vegetable oil; 3 large eggs. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean.). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Pour batter in pan(s) and bake immediately. Step 3. Bake: Bake in center of oven at 350 degrees F following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.
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