10.6 oz.

for Personal Shopping

Cake Mix, Chocolate
Product Details

Premium carb-conscious treats. The smarter way to sweet. Swerve is a homegrown company, and our happy customers have been baking and cooking with our natural, zero-calorie sugar replacement for years. We knew they wanted an easier way to whip up tasty Swerve-sweetened treats on a whim for birthdays, bake sales or, you know, Tuesdays. So, we created Swerve Sweets, a mix-and-bake way to sweeten up every day. We hope you love them as much as we do! Life is better when it's sweet. You've been swerved. 2 net carbs per serving as packaged. Zero added sugar. Ketogenic. Gluten + grain free. Non GMO. Certified by NSF. nsfnongmo.org. Low-glycemic. Tastes like sugar. Tummy friendly. Natural. Born and raised in New Orleans. Made it? Loved it? Let us know! (at)SwerveSweetie. SwerveSweet.com.

Ingredients

As Packaged: Blanched Almond Flour, Swerve (Erythritol, Prebiotic Oligosaccharides, Natural Flavors), Organic Coconut Flour, Tapioca Starch, Baking Soda, Sea Salt, Cream of Tartar.

Warnings

Contains almond, coconut.

Directions

Here's How it Goes: Eggs: 3 large. Oil: 1/3 cup. Water: 1/3 cup. Vanilla: 1 tbsp. Makes one 8 inch round cake or 12 cupcakes. Preheat oven to 350 degrees F. Prep by greasing cake pan with butter or applying parchment paper to the bottom of pan. For cupcakes, add paper liners to muffin cups. Whisk together eggs, water, oil and vanilla in a large bowl. Add baking mix and stir until combined. Pour or scoop batter into prepared cake pan or muffin cups. Bake cake for 25 - 30 minutes or cupcakes for 15 - 20 minutes. Let cool completely, then run a knife or spatula around the sides and bottom to loosen the cake. Remove from pan and place on a wire rack or cake stand for frosting. Note: Use clear vanilla extract for a lighter, whiter cake.

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