Duncan Hines Classic

Cake Mix, Butter Golden

Nutritional Info

Nutrition Facts

Serving Size: 0.10 package
Servings Per Container: 10

 mixbaked cake using basic recipe
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15.25 oz.

for Personal Shopping

Image
Product Details

Deliciously moist cake mix. Per 1/10 Package: 170 calories; 1 g sat fat (5% DV); 320 mg sodium (13% DV); 21 g sugars. See nutrition facts for as baked information. Wilton: As recommended in Wilton Method classes. Pin this! Applesauce Walnut Cake. Find more delicious inspiration, go to pinterest.com/realduncanhines. Pinterest. Don't just say it. Bake it. For complete recipes and tips, go to duncanhines.com. For questions or comments please call toll free 1-800-362-9834.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavors, Yellow 5 Lake, Red 40 Lake.

Warnings

Contains: wheat.

Directions

You Will Need: 3/4 cup water; 3 large eggs; 7 tablespoon softened butter. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of each pan, flour lightly. (Use baking cups for cupcakes). Step 2. Mix: Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pans and bake immediately. Step 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes on wire rack for 15 minutes. Remove cakes from pan and cool completely before frosting. 2 (8-inch) Pans: 26-31 min bake time. 2 (9-inch) Pans: 22-27 min bake time. 13 x 9-inch Pan: 26-31 min bake time. Bundt Pan: 33-36 min bake time. 24 Cupcakes: 18-21 min bake time. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 1/4 cup of flour into cake mix. Blend as directed above. Two 8-inch pans 26-30 min; two 9-inch pans 21-25 min; 13 x 9-inch pan 26-30 min; Bundt pan 36-42 min; 24 cupcakes 16-20 min.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note