Duncan Hines Classic

Cake Mix, Butter Golden

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 0.08 package (39 g)

 baked
Calories170250
     Calories from Fat35110

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)12 g (18%)
     Saturated Fat1.5 g (8%)5 g (25%)
     Polyunsaturated Fat1 g1.5 g
     Monounsaturated Fat1 g4 g
     Trans Fat0 g0 g
Cholesterol0 mg (0%)70 mg (23%)
Sodium150 mg (6%)220 mg (9%)
Total Carbohydrate31 g (10%)32 g (11%)
     Dietary Fiber0 00 g (0%)
     Sugars21 g21 g
Protein1 g3 g

Vitamin A0%6%
Vitamin C0%0%
Calcium2%4%
Iron8%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16.5 oz.

for Personal Shopping

Cake Mix, Butter Golden
Product Details

Artificially flavored. Deliciously moist cake mix. Wilton: As recommended in Wilton method classes. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code with your mobile device. The Duncan Hines Promise: Duncan Hines promises a smooth, velvety batter for a perfect cake every time.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Contains 2% or Less of: Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Modified Food Starch, Salt, Cellulose Gum, Artificial Flavors, Colored with (Yellow 5 Lake, Red 40 Lake).

Warnings

Contains: wheat.

Directions

You Will Need: 3 large eggs; 1/2 cup water; 7 tablespoons softened butter. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, 26-31 min bake time; 2 9-inch, 22-27 min bake time; 13 x 9-inch, 26-31 min bake time; bundt, 33-36 min bake time; 24 cupcakes, 18-21 min bake time. For high altitude instructions, please visit www.duncanhines.com/products.

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