Betty Crocker

Cake Mix, Angel Food

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 0.083 pkg (38 g)

 
Calories140
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium320 mg (13%)
Total Carbohydrate32 g (11%)
     Dietary Fiber0 g (0%)
     Sugars23 g
Protein3 g

Calcium4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Cake Mix, Angel Food
Product Details

Just add water! Per 1/2 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 23 g sugars. Anything is possible with Betty. Recipes & tips. Party ideas. Inspiration. bettycrocker.com/cakes. See bettycrocker.com/cakes for more tips & ideas. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality an convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am - 5:30 pm CST. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 2.

Ingredients

Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Chloride, Enzyme Modified Soy Protein, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid).

Warnings

Contain wheat, egg and soy; may contain milk ingredients.

Directions

Do not eat raw cake batter. You will need: 1-1/4 cups water. Time to bake! 1. Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat your oven to 350 degrees F if using a shiny metal pan. For dark or nonstick pan, heat to 325 degrees F. Do not great pan. 2. Beat: Beat cake mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 inch x 4 inch, or batter will overflow.) 3. Bake: Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4. Cool: Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. (See photo on side of box.) Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. 10 Inch x 4 Inch Angel Food (Tube) Pan: 37-47 bake time (in minutes). Two 9 Inch Loaf Pans: 35-45 bake time (in minutes); Three 8-1/2 Inch Loaf Pans: 28-38 bake time (in minutes). High Altitude (3500-6500 ft): Do not use 9 inch loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45-55 min. Tips for cooling angel food cake: Turn pan upside down on a glass bottle or rest each loaf pan on its side on heatproof surface.

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