Pillsbury Purely Simple

Cake & Cupcake Mix, White

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.1 package (48 g)

     Calories from Fat30130

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)14.5 g (22%)
     Saturated Fat0 g (0%)7 g (34%)
     Trans Fat0 g 
Cholesterol0 mg (0%)90 mg (31%)
Sodium370 mg (15%)480 mg (20%)
Total Carbohydrate39 g (13%)41 g (14%)
     Sugars17 g19 g
Protein2 g5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

17 oz.

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Cake & Cupcake Mix, White
Product Details

New! Makes 24 cupcakes. Simply no colors, preservative or artificial flavors. Frosting not included. Per 1/10 Package: 190 calories; 0 g sat fat (0% DV); 370 mg sodium (15% DV); 17 g sugars. See nutrition facts prepared for prepared product information. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Made with 35% recycled fiber.


Wheat Flour, Sugar, Canola Oil, Leavening (Calcium Phosphates, Baking Soda), Corn Starch, Salt, Xanthan Gum, Natural Flavor.


Contains wheat ingredients. May contain milk and soybean ingredients.


All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds); 1 cup milk; 3 eggs. Baking Instructions: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or butter and a flour dusting. (For Bundt cake, coat entire pan. For cupcakes, use paper baking cups.) We recommend using Crisco No-Stick Cooking Spray. Combine cake mix and butter in bowl with mixer on medium speed until blended. Add milk and eggs, mix to combine on low speed. Beat on medium speed for 1 minutes, scraping bowl as needed. Increase speed to medium-high for 2 minutes. Pour batter into pan (s). Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. store loosely covered. Pan Size: 13 x 9-Inch: 38 to 46 min. bake time. Two 8-Inch Rounds: 38 to 46 min. bake time. Two 9-Inch Rounds: 29 to 33 min. bake time. Bundt Pan: 39 to 43 min. bake time. 24 Cupcakes (1/2 full): 19 to 23 min. bake time. If desired, substitute 1/2 cup egg whites for the eggs. Tips & Tricks: Customize your cake by adding 1/2 teaspoon lemon, orange or almond extract to the cake batter prior to baking. Frost cooled cake with prepared Pillsbury Purely Simple Frosting Mix. Decorate with sliced almonds, toasted coconut flakes or fresh raspberries. Layer cake cubes, whipped cream and your favorite fresh fruits in a decorative bowl to create a simple trifle dessert.


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