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Pillsbury Girl Scouts
|6 servings per container|
|Serving Size: 0.16 package (63 g)|
|mix||2 cupcakes prepared|
|Calories from Fat||30||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)||16 g (24%)|
|Saturated Fat||.5 g (3%)||8.5 g (40%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||105 mg (34%)|
|Sodium||400 mg (17%)||510 mg (21%)|
|Total Carbohydrate||54 g (18%)||18%|
|Dietary Fiber||2 g (8%)||8%|
|Sugars||37 g||38 g|
|Protein||2 g||5 g|
Makes 12 cupcakes. Includes chocolate ganache mix. New! No colors, preservatives, or artificial colors. Naturally flavored. Cookies not included. See nutrition facts for prepared product information. Per 1/6 Package: 240 calories; 0.5 g sat fat (3% DV); 400 mg sodium (17% DV); 37 g sugars. Partially produced with genetic engineering. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Be sure to try our Girl Scouts Brownie Mixes, brought to you by Pillsbury! Baking inspiration and more at PillsburyBaking.com. Facebook. Instagram. Pinterest. I can't wait to be a Girl Scout. We want every girl to be so excited about her future that she can hardly wait for it. That feeling starts with you! Volunteer today at girlscouts.org/volunteer. Made with 35% recycled fiber.
Cupcake Mix: Sugar, Wheat Flour, Cocoa, Canola Oil, Leavening (Calcium Phosphate, Baking Soda), Corn Starch, Salt, Xanthan Gum, Natural Flavors. Ganache Mix: Sugar Cocoa, Corn Starch, Salt, Tapioca Starch.
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Baking Instructions: All You Need for Cupcakes: 4 tbsp butter, softened (To soften butter directly from refrigerator, heat in microwave unwrapped for 10 to 15 seconds); 1/3 cup milk; 2 eggs. 1. Set oven to 350 degrees F. Line cupcake pan with 12 paper baking cups. 2. Beat cupcake mix and butter in bowl with mixer on medium speed until blended. Add milk and eggs; beat on low speed 1 minute, scraping bowl as needed. Increase speed to medium-high; beat 2 minutes. Spoon batter into each baking cup, about half-full. 3. Bake at 350 degrees F for 16 to 20 minutes. All You Need for Ganache: 2 tbsp milk; 1 tbsp butter. Wait until cupcakes are completely cooled before preparing ganache. 1. Stir ganache mix and milk in microwave-safe bowl until combined. Mix will be thick. Microwave 10 to 15 seconds. 2. Stir in butter until combined and smooth. 3. Dip tops of cupcakes into the ganache; twist to coat. If too thin, cool by stirring. If too thick, add a few drops milk. Store loosely covered.
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