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|about 8 servings per container|
|Serving Size: 0.333 cup mix (43 g)|
|Calories from Fat||45||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||23%|
|Saturated Fat||3 g (15%)||25%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||15%|
|Sodium||280 mg (12%)||13%|
|Total Carbohydrate||33 g (11%)||11%|
|Dietary Fiber||2 g (8%)||8%|
Better chocolate. Better cake. New! Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. More ways to enjoy. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially Produced with Genetic Engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (Processed with Alkali), Palm Oil and Soybean Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, So Lecithin [Emulsifier], Vanilla Extract) Food Starch-Modified, Natural and Artificial Flavors, Baking Soda, Salt, Propylene Glycol Monoester, Mono-Diglycerides, Monocalcium Phosphate, Guar Gum, Arabic Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Aluminum Phosphate.
Contains: wheat, milk and soy. May contain eggs and tree nuts.
You will need: 2 eggs; 2/3 cup water; 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal, flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting, or top while warm with warm glaze or ganache (recipes below). For one 8-inch round pan bake for 36-40 minutes. For one 9-inch round pan bake for 32-36 minutes. For one 8x8-inch square pan bake for 30-34 minutes. For one muffin pan bake for 16-20 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon flour and an additional tablespoon water.
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