Ghirardelli Chocolate

Cake Mix, Premium, Dark Chocolate

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 0.333 cup mix (43 g)

 mixas prepared
     Calories from Fat45140

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)23%
     Saturated Fat3 g (15%)25%
     Trans Fat0 g 
Cholesterol0 mg (0%)15%
Sodium280 mg (12%)13%
Total Carbohydrate33 g (11%)11%
     Dietary Fiber2 g (8%)8%
     Sugars21 g 
Protein1 g 

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12.75 oz.

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Cake Mix, Premium, Dark Chocolate
Product Details

Better chocolate. Better cake. New! Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. More ways to enjoy. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. Partially Produced with Genetic Engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (Processed with Alkali), Palm Oil and Soybean Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, So Lecithin [Emulsifier], Vanilla Extract) Food Starch-Modified, Natural and Artificial Flavors, Baking Soda, Salt, Propylene Glycol Monoester, Mono-Diglycerides, Monocalcium Phosphate, Guar Gum, Arabic Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Aluminum Phosphate.


Contains: wheat, milk and soy. May contain eggs and tree nuts.


You will need: 2 eggs; 2/3 cup water; 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal, flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting, or top while warm with warm glaze or ganache (recipes below). For one 8-inch round pan bake for 36-40 minutes. For one 9-inch round pan bake for 32-36 minutes. For one 8x8-inch square pan bake for 30-34 minutes. For one muffin pan bake for 16-20 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon flour and an additional tablespoon water.

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