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|about 17 servings per container|
|Serving Size: 3 tbsp mix (31 g)|
|& 0.5 tsp fudge - mix||as prepared (with water veg oil & egg)|
|Calories from Fat||25||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)||9%|
|Saturated Fat||1 g (5%)||8%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||90 mg (4%)||4%|
|Total Carbohydrate||25 g (8%)||8%|
|Dietary Fiber||1 g (4%)||4%|
San Francisco. Founded in 1852. Includes fudge and chips. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Triple Fudge brownie is crafted with semi-sweet chocolate chips and rich fudge for an ultra moist and chewy treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially produced with genetic engineering. Carton made with 100% recycled paperboard. Minimum 35% post-consumer content.
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier), Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil. Less than 2% of: Salt, Artificial Flavor, Baking Soda. Fudge Pouch Ingredients: Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate).
Contains: wheat, milk and soy. May contain eggs and tree nuts.
You Will Need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); 40-44 minutes bake time. Pan Size: 8 inch x 8 inch (glass); 45-49 minutes bake time. Pan Size: 9 inch x 9 inch (metal); 40-44 minutes bake time. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/3 cup all-purpose flour and an additional 2 tablespoons water.
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