Pillsbury Girl Scouts

Brownie Mix, Thin Mints

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 0.08 package (33 g)

 mixprepared
Calories130190
     Calories from Fat2070

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)8.5 g (13%)
     Saturated Fat1 g (6%)2 g (11%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (6%)
Sodium80 mg (3%)90 mg (4%)
Total Carbohydrate27 g (9%)28 g (9%)
     Dietary Fiber1 g (5%)5%
     Sugars18 g 
Protein2 g 

Iron8%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14.1 oz.

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Product Details

8 x 8 pan size. With chocolate chunks in the mix. New! No colors, preservatives, or artificial flavors. Naturally flavored. Cookies not included. See nutrition facts for prepared product information. Per 1/12 Package: 130 calories; 1 g sat fat (6% DV); 80 mg sodium (3% DV); 18 g sugars. Partially produced with genetic engineering. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. I can't wait to be a Girl Scout. We want every girl to be so excited about her future that she can hardly wait for it. That feeling starts with you! Volunteer today at girlscouts.org/volunteer. Be sure to try our Girl Scouts Cupcake Mixes, brought to you by Pillsbury! Baking inspiration and more at PillsburyBaking.com. Facebook. Instagram. Pinterest. Made with 35% recycled fiber.

Ingredients

Sugar, Wheat Flour, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Salt, Vanilla), Cocoa, Canola Oil, Corn Starch, Salt, Natural Flavors, Baking Soda.

Warnings

Contains milk, soybean and wheat ingredients.

Directions

Baking Instructions: All You Need: 3 tbsp water; 1/3 cup oil; 1 egg. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. We recommend using Crisco Oil and no-stick cooking spray. 2. Stir brownie mix, water, oil, and egg in bowl until blended, about 50 strokes. Spread into pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8 - inch pan, 29 to 32 minutes. For 9 x 9 - inch pan, 26 to 29 minutes. Cut and serve when completely cooled. Store loosely covered.

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