Betty Crocker Delights

Brownie Mix, Supreme Original

Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 0.05 pkg (32 g)

 mixprepared
Calories120170
     Calories from Fat1060

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)7 g (11%)
     Saturated Fat.5 g (2%)1.5 g (7%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (7%)
Sodium115 mg (5%)120 mg (5%)
Total Carbohydrate27 g (9%)9%
     Dietary Fiber<1 g (3%)3%
     Sugars18 g 
Protein1 g2 g

Iron6%6%
Potassium70 mg (2%)80 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

22.25 oz.

for Personal Shopping

Brownie Mix, Supreme Original
Product Details

13x9 or 8x8 pan size. With a pouch of chocolate syrup! Now 20% more brownie mix (compared to previous Supreme Original Brownie Mix)! Per 1/20 Package: 120 calories; 0.5 g sat fat (2% DV); 115 mg sodium (5% DV); 18 g sugars. See nutrition facts for as prepared information. For great baking ideas, visit: BettyCrocker.com/brownies. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Try our other exciting flavors. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, High Maltose Corn Syrup, Water, Cocoa Processed with Alkali, Corn Starch, Palm Oil, Ethoxylated Mono and Diglycerides, Citric Acid, Salt, Potassium Sorbate [Preservative], Artificial Flavor), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

Warnings

Contains wheat; may contain milk ingredients.

Directions

Do not eat raw brownie batter. You Will Need: 1/4 cup water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir brownie mix, chocolate syrup pouch, water, oil and eggs in medium bowl until well blended. Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Family Size: 13 inch x 9 inch pan size; 350 degrees F oven temp; 26-28 bake time (in minutes [if using dark or nonstick pan, shorten bake time by 3 min]). Thicker: 9 inch x 9 inch pan size; 350 degrees F oven temp; 35-40 bake time (in minutes [if using dark or nonstick pan, shorten bake time by 3 min]). Thickest: 8 inch x 8 inch pan size; 325 degrees F oven temp; 50-55 bake time (in minutes [if using dark or nonstick pan, shorten bake time by 3 min]). High Altitude (3500-6500 Ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies).

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