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Betty Crocker Delights
|20 servings per container|
|Serving Size: 0.05 pkg (32 g)|
|Calories from Fat||10||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)||7 g (11%)|
|Saturated Fat||.5 g (2%)||1.5 g (7%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||20 mg (7%)|
|Sodium||115 mg (5%)||120 mg (5%)|
|Total Carbohydrate||27 g (9%)||9%|
|Dietary Fiber||<1 g (3%)||3%|
|Protein||1 g||2 g|
|Potassium||70 mg (2%)||80 mg (2%)|
13x9 or 8x8 pan size. With a pouch of chocolate syrup! Now 20% more brownie mix (compared to previous Supreme Original Brownie Mix)! Per 1/20 Package: 120 calories; 0.5 g sat fat (2% DV); 115 mg sodium (5% DV); 18 g sugars. See nutrition facts for as prepared information. For great baking ideas, visit: BettyCrocker.com/brownies. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Try our other exciting flavors. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, High Maltose Corn Syrup, Water, Cocoa Processed with Alkali, Corn Starch, Palm Oil, Ethoxylated Mono and Diglycerides, Citric Acid, Salt, Potassium Sorbate [Preservative], Artificial Flavor), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Contains wheat; may contain milk ingredients.
Do not eat raw brownie batter. You Will Need: 1/4 cup water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir brownie mix, chocolate syrup pouch, water, oil and eggs in medium bowl until well blended. Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Family Size: 13 inch x 9 inch pan size; 350 degrees F oven temp; 26-28 bake time (in minutes [if using dark or nonstick pan, shorten bake time by 3 min]). Thicker: 9 inch x 9 inch pan size; 350 degrees F oven temp; 35-40 bake time (in minutes [if using dark or nonstick pan, shorten bake time by 3 min]). Thickest: 8 inch x 8 inch pan size; 325 degrees F oven temp; 50-55 bake time (in minutes [if using dark or nonstick pan, shorten bake time by 3 min]). High Altitude (3500-6500 Ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies).
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