Ghirardelli Chocolate

Brownie Mix, Premium, Walnut

Nutritional Info

Nutrition Facts

about 14 servings per container
Serving Size: 0.25 cup mix

 mixas prep (prep as with water, vegetable oil & egg)
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

17 oz.

for Personal Shopping

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Product Details

Includes walnuts in the mix. New look! Same decadent recipe. San Francisco. Founded in 1852. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. We've combined the nutty crunch of real walnuts with our moist and chewy brownies for an ultra rich and sophisticated treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Walnuts, Cocoa (Processed with Alkali), Canola or Soybean Oil. Less than 2% of: Salt, Artificial Flavor, Food Starch-Modified, Soy Lecithin (Emulsifier), Baking Soda, Xanthan Gum. Freshness Preserved with BHT.

Warnings

Contains: wheat, walnuts and soy. May contain milk, eggs and tree nuts. Made with real walnuts, may contain small shell pieces.

Directions

You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. 8 Inch x 8 Inch (Metal) Pan: 38-42 minutes bake time. 8 Inch x 8 Inch (Glass) Pan: 45-50 minutes bake time. 9 Inch x 9 Inch (Metal) Pan: 33-37 minutes bake time. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetables oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

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