Brownie Mix, Mocha Fudge, 13x9 Family Size

Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 0.05 package (26 g)

     Calories from Fat570

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)8.5 g (12%)
     Saturated Fat0 g (0%)1.5 g (7%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (7%)
Sodium60 mg (3%)65 mg (3%)
Total Carbohydrate23 g (8%)8%
     Sugars15 g 
Protein1 g2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.4 oz.

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Brownie Mix, Mocha Fudge, 13x9 Family Size
Product Details

Naturally & artificially flavored. Per 1/20 package: 100 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 15 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Tips & Tricks: Frost cooled, baked brownies with your favorite Pillsbury Frosting. Decorate with seasonal decorator sprinkles; Cut brownies on a diagonal to make diamond-shaped brownies; Add 3/4 cup chopped nuts to prepared batter prior to baking for added crunch; Cut brownies into bite-sized cubes and use as a dipper with chocolate fondue. Made with 35% recycled fiber.


Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Corn Starch, Salt, Natural and Artificial Flavors, Instant Coffee, Baking Soda.


Contains wheat ingredients. May contain milk and soybean ingredients.


All You Need: 2/3 cup oil, 1/4 cup water, 2 eggs. Baking: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick: Pan Size: 13 x 9-inch, Bake Time: 28 to 31 min; Thicker: Pan Size: 9 x 9-inch, Bake Time: 30 to 35 min; Thickest: Pan Size: 8 x 8-inch, Bake Time: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.

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