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|18 servings per container|
|Serving Size: 0.056 pkg (29 g)|
|Calories from Fat||10||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||8 g (12%)|
|Saturated Fat||0 g (0%)||1.5 g (6%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||25 mg (8%)|
|Sodium||100 mg (4%)||110 mg (5%)|
|Total Carbohydrate||25 g (8%)||8%|
|Dietary Fiber||<1 g||2%|
|Protein||1 g||2 g|
|Potassium||45 mg (1%)||55 mg (2%)|
13 x 9 family size. Same great taste. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 17 g sugars. Box Tops for Education. For great baking ideas visit www.bettycrocker.com/brownies. The taste you love, now with a new look! Tested and approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. 100% recycled paperboard. Carbohydrate choices: 1-1/2.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa Processed with Alkali, Corn Syrup, Nonfat Milk, Corn Starch, Contains 2% of Less of: Cocoa, Salt, Carob Powder, Artificial Flavor.
Contains wheat and m ilk ingredients. Do not eat raw brownie batter.
You Will Need: 3 tablespoons water; 1/2 cup vegetable oil; 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). 1. Heat: Heat your oven to 350 degrees F if you have a shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. 2. Stir: In a medium bowl, stir Brownie Mix, water, oil and eggs until well blended. Spread in pan. 3. Bake: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch, Bake Time (in Minutes): 24-26 min; Pan Size: 9 inch x 9 inch, Bake Time (in Minutes): 40-42 min; Pan Size: 8 inch x 8 inch, Bake Time (in Minutes): 49-51 min. For Easy Cleanup: Line the brownie pan with foil for easy removal and cutting. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies. 3 eggs for cakelike brownies. Increase all bake times by 1 minute.
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