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Artificially flavored. Extra thick and fudgy. 13 x 9 family size. Per 1/20 Package: 110 calories; 1 g sat fat (5% DV); 65 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as baked information. Don't just say it, bake it. Banana Split Cookies: Great job today. Brownie Buckeye Cupcakes: I love you! Bear Paws: Thank you for all you do! For questions or comments please call toll free 1-800-362-9834.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed with Alkali, Contains 2% or Less of: Dextrose, Salt, Natural and Artificial Flavor, Acacia and Xanthan Gums, Leavening (Baking Soda).
Contains: wheat. Manufactured on equipment that also processes peanuts and tree nuts.
You Will Need: Large eggs; water; vegetable oil. Fudgy Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 3 eggs; 1/4 cup water; 1/2 cup oil. Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step 2. Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread in greased pan and bake immediately. Step 3. Bake: Bake in center of oven at 350 degrees F following chart below. Pan Size: 13 x 9 inch, 21-23 min bake time; 9 x 9 inch, 27-30 min bake time; 8 x 8 inch, 31-34 min bake time. Cool completely in pan on wire rack before cutting and serving. High Altitude (Over 3500 Ft): Preheat oven to 350 degrees F, stir 2 tbsp flour into brownie mix. Mix according to the directions in Step 2. Bake at 350 degrees F. 13 x 9 inch pan 25-27 min.
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