Betty Crocker Favorites

Brownie Mix, Fudge

Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 0.05 pkg (26 g)

     Calories from Fat1060

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)7 g (11%)
     Saturated Fat.5 g (3%)1.5 g (7%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (7%)
Sodium80 mg (3%)85 mg (4%)
Total Carbohydrate22 g (7%)22 g (7%)
     Dietary Fiber<1 g (3%)3%
     Sugars15 g16 g
Protein<1 g1 g

Potassium50 mg (1%)55 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.3 oz.

for Personal Shopping

Brownie Mix, Fudge
Product Details

See nutrition facts for as prepared information. Per 1/20 Package: 100 calories; 0.5 g sat fat (3% DV); 80 mg sodium (3% DV); 15 g sugars. Stir in an ingredient for intense flavor! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Try our great tasting dark chocolate & milk chocolate. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1-1/2. Partially produced with genetic engineering. Learn more at 100% recycled paperboard.


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Corn Starch. Contains 2% or Less of: Carob Powder, Salt, Canola Oil, Artificial Flavor.


Contains wheat; may contain milk ingredients. Do not eat raw brownie batter.


You Will Need: 3 tablespoons water + 1/2 cups vegetable oil + 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. 13 inches x 9 inches pan size; 350 degrees F oven temp; 22-25 bake time (in minutes) (If using dark or nonstick pan, shorten bake time by 3 min). 9 inches x 9 inches pan size; 350 degrees F oven temp; 36-38 bake time (in minutes) (If using dark or nonstick pan, shorten bake time by 3 min). 8 inches x 8 inches pan size; 325 degrees F oven temp; 50-52 bake time (in minutes) (If using dark or nonstick pan, shorten bake time by 3 min). Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2 to 1 cup dried cherries, cranberries or coconut. More Chocolate: Add 1/2 to 1 cup chopped candy bars.


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