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Betty Crocker

Brownie Mix, Fudge, Family Size

Nutritional Info

Nutrition Facts

Serving Size: 0.05 pkg (26 g)
Servings Per Container: 20

     Calories from Fat1080

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)9 g (13%)
     Saturated Fat0 g (0%)1.5 g (7%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (7%)
Sodium80 mg (3%)85 mg (4%)
Potassium45 mg (1%)55 mg (2%)
Total Carbohydrate23 g (8%)8%
     Dietary Fiber<1 g (2%)2%
     Sugars16 g 
Protein<1 g1 g

Folic Acid2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.3 oz.

for Personal Shopping

Product Details

13 x 9 family size. Same great taste. Per 1/20 Package: 100 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 16 g sugars. Box Tops for Education. For great baking ideas visit The taste you love, now with a new look! Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch. Contains 2% or Less of: Carob Powder, Salt, Artificial Flavor.


Contains wheat; may contain milk ingredients. Do not eat raw brownie batter.


You Will Need: 1/4 cup water; 2/3 cup vegetable oil; 2 eggs (For cakelike brownies, use 1/4 cup water, 2/3 cup vegetable oil and 3 eggs). 1. Heat: Heat your oven as directed in the chart below. Grease bottom of pan with cooking spray or shortening. 2. Stir: In a medium bowl, stir Brownie Mix, water, oil and eggs until well blended. Spread in pan. 3. Bake: Bake as directed in chart (if using dark or nonstick pan, shorten bake time by 3 min.) or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. It you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch, Oven Temp: 350 degrees F, Bake Time: 24-26 min; Pan Size: 9 inch x 9 inch, Oven Temp: 350 degrees F, Bake Time 38-40 min; Pan Size: 8 inch x 8 inch, Oven Temp: 325 degrees F, Bake Time: 52-54 min. For Easy Cleanup: Line the brownie pan with foil for easy removal and cutting. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cakelike brownies, stir 3 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs.

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