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|about 16 servings per container|
|Serving Size: 0.25 cup mix (33 g)|
|0.25 cup mix||0.25 cup mix as prepared|
|Calories from Fat||30||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)||12%|
|Saturated Fat||1.5 g (8%)||10%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||110 mg (5%)||5%|
|Total Carbohydrate||27 g (9%)||9%|
|Dietary Fiber||1 g (4%)||4%|
New look! Same decadent recipe. Includes chocolate chips. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Double Chocolate brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Canola or Soybean Oil, Cocoa, Cocoa Processed with Alkali), Less than 2% of: Wheat Starch, Salt, Artificial Flavor, Baking Soda.
Contains: wheat and soy. May contain eggs, milk and tree nuts.
You will need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. For an 8 inch x 8 inch (metal) pan size, bake time 39-43 minutes. For an 8 inch x 8 inch (glass) pan size, bake time 43-48 minutes. For an 9 inch x 9 inch (metal) pan size, bake time 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
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