Ghirardelli

Brownie Mix, Premium, Double Chocolate

Nutritional Info

Nutrition Facts

about 16 servings per container
Serving Size: 0.25 cup mix (33 g)

 0.25 cup mix0.25 cup mix as prepared
Calories140180
     Calories from Fat3070

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)12%
     Saturated Fat1.5 g (8%)10%
     Trans Fat0 g 
Cholesterol0 mg (0%)3%
Sodium110 mg (5%)5%
Total Carbohydrate27 g (9%)9%
     Dietary Fiber1 g (4%)4%
     Sugars18 g 
Protein1 g 

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18 oz.

for Personal Shopping

Brownie Mix, Premium, Double Chocolate
Product Details

New look! Same decadent recipe. Includes chocolate chips. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Double Chocolate brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Canola or Soybean Oil, Cocoa, Cocoa Processed with Alkali), Less than 2% of: Wheat Starch, Salt, Artificial Flavor, Baking Soda.

Warnings

Contains: wheat and soy. May contain eggs, milk and tree nuts.

Directions

You will need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. For an 8 inch x 8 inch (metal) pan size, bake time 39-43 minutes. For an 8 inch x 8 inch (glass) pan size, bake time 43-48 minutes. For an 9 inch x 9 inch (metal) pan size, bake time 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

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