Duncan Hines

Brownie Mix, Dark Chocolate Fudge Brownies, Family Size

Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 0.05 package (26 g)

 mixamount in baked brownie using fudgy recipe
Calories110140
     Calories from Fat2550

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)6 g (9%)
     Saturated Fat.5 g (3%)1 g (5%)
     Polyunsaturated Fat0 g2.5 g
     Monounsaturated Fat1 g2 g
     Trans Fat.5 g.5 g
Cholesterol0 mg (0%)10 mg (3%)
Sodium105 mg (4%)110 mg (5%)
Total Carbohydrate21 g (7%)21 g (7%)
     Dietary Fiber<1 g (0%)<1 g (0%)
     Sugars15 g15 g
Protein1 g1 g

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.2 oz.

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Product Details

13 x 9 Family size. Extra thick & fudgy. Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 105 mg sodium (4% DV); 15 g sugars. See nutrition facts for as baked information. Makes 20 brownies. For creative recipe ideas and baking tips, go to: duncanhines.com. For questions or comments please call toll free 1-800-362-9834.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed with Alkali. Contains 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).

Warnings

Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.

Directions

You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 cup oil. Cake Like Brownies: 2 eggs; 1/3 cup water; 1/3 cup oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans (Add 3-5 minutes for dark or non-stick pans. Brownies are down when toothpick inserted 1 inch from the edge of pan comes out clean.). Grease bottom of pan with shortening or cooking spray. 2. Mix: Empty brownie mix, egg(s), oil and water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. 3. Bake: Bake following times below. Add 3-5 minutes for dark or non-stick pans. Brownies are down when toothpick inserted 1 inch from the edge of pan comes out clean. Pan Size: 13 x 9 Inch Pan: 21-23 min. bake time. 9 x 9 Inch Pan: 27-30 min. bake time. 8 x 8 Inch Pan: 31-34 min. bake time. Cool completely in pan on wire rack before cutting and serving. High Altitude (Over 3,500 ft.): Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions above. Bake at 350 degrees F in a 13 x 9 inch pan for 23-25 minutes.

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