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|20 servings per container|
|Serving Size: 0.05 package (26 g)|
|mix||amount in baked brownie using fudgy recipe|
|Calories from Fat||25||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)||6 g (9%)|
|Saturated Fat||.5 g (3%)||1 g (5%)|
|Polyunsaturated Fat||0 g||2.5 g|
|Monounsaturated Fat||1 g||2 g|
|Trans Fat||.5 g||.5 g|
|Cholesterol||0 mg (0%)||10 mg (3%)|
|Sodium||105 mg (4%)||110 mg (5%)|
|Total Carbohydrate||21 g (7%)||21 g (7%)|
|Dietary Fiber||<1 g (0%)||<1 g (0%)|
|Sugars||15 g||15 g|
|Protein||1 g||1 g|
13 x 9 Family size. Extra thick & fudgy. Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 105 mg sodium (4% DV); 15 g sugars. See nutrition facts for as baked information. Makes 20 brownies. For creative recipe ideas and baking tips, go to: duncanhines.com. For questions or comments please call toll free 1-800-362-9834.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed with Alkali. Contains 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.
You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 cup oil. Cake Like Brownies: 2 eggs; 1/3 cup water; 1/3 cup oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans (Add 3-5 minutes for dark or non-stick pans. Brownies are down when toothpick inserted 1 inch from the edge of pan comes out clean.). Grease bottom of pan with shortening or cooking spray. 2. Mix: Empty brownie mix, egg(s), oil and water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. 3. Bake: Bake following times below. Add 3-5 minutes for dark or non-stick pans. Brownies are down when toothpick inserted 1 inch from the edge of pan comes out clean. Pan Size: 13 x 9 Inch Pan: 21-23 min. bake time. 9 x 9 Inch Pan: 27-30 min. bake time. 8 x 8 Inch Pan: 31-34 min. bake time. Cool completely in pan on wire rack before cutting and serving. High Altitude (Over 3,500 ft.): Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions above. Bake at 350 degrees F in a 13 x 9 inch pan for 23-25 minutes.
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