Duncan Hines

Brownie Mix, Dark Chocolate Fudge Brownies, Family Size

Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 0.05 package (26 g)

 mixamount in baked brownie using fudgy recipe
     Calories from Fat2550

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)6 g (9%)
     Saturated Fat.5 g (3%)1 g (5%)
     Polyunsaturated Fat0 g2.5 g
     Monounsaturated Fat1 g2 g
     Trans Fat.5 g.5 g
Cholesterol0 mg (0%)10 mg (3%)
Sodium105 mg (4%)110 mg (5%)
Total Carbohydrate21 g (7%)21 g (7%)
     Dietary Fiber<1 g (0%)<1 g (0%)
     Sugars15 g15 g
Protein1 g1 g

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.2 oz.

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Brownie Mix, Dark Chocolate Fudge Brownies, Family Size
Product Details

13 x 9 Family size. Extra thick & fudgy. Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 105 mg sodium (4% DV); 15 g sugars. See nutrition facts for as baked information. Makes 20 brownies. For creative recipe ideas and baking tips, go to: duncanhines.com. For questions or comments please call toll free 1-800-362-9834.


Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Cocoa Powder Processed with Alkali. Contains 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).


Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.


You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 cup oil. Cake Like Brownies: 2 eggs; 1/3 cup water; 1/3 cup oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans (Add 3-5 minutes for dark or non-stick pans. Brownies are down when toothpick inserted 1 inch from the edge of pan comes out clean.). Grease bottom of pan with shortening or cooking spray. 2. Mix: Empty brownie mix, egg(s), oil and water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. 3. Bake: Bake following times below. Add 3-5 minutes for dark or non-stick pans. Brownies are down when toothpick inserted 1 inch from the edge of pan comes out clean. Pan Size: 13 x 9 Inch Pan: 21-23 min. bake time. 9 x 9 Inch Pan: 27-30 min. bake time. 8 x 8 Inch Pan: 31-34 min. bake time. Cool completely in pan on wire rack before cutting and serving. High Altitude (Over 3,500 ft.): Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions above. Bake at 350 degrees F in a 13 x 9 inch pan for 23-25 minutes.


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