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Brownie Mix, Dark Chocolate

Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 0.2 pkg mix (28 g)

 0.2 pkg mix0.2 pkg prepared
Calories110160
     Calories from Fat1060

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)7 g (10%)
     Saturated Fat0 g (0%)1.5 g (6%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (7%)
Sodium90 mg (4%)100 mg (4%)
Total Carbohydrate24 g (8%)8%
     Dietary Fiber<1 g (3%)3%
     Sugars17 g 
Protein1 g2 g

Iron6%6%
Potassium60 mg (2%)65 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

19.9 oz.

for Personal Shopping

Brownie Mix, Dark Chocolate
Product Details

Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g sugars. See nutrition facts for as prepared information. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Contains 2% or Less of: Corn Starch, Carob Powder, Salt, Artificial Flavor.

Warnings

Contains wheat. May contain milk ingredients. Do not eat raw brownie batter.

Directions

You will need: 1/4 cup water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix; use 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Pan Size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (If using dark or nonstick pan, shorten bake time by 3 min): 28-30 minutes. Pan Size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (If using dark or nonstick pan, shorten bake time by 3 min): 35-38 minutes. Pan Size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (If using dark or nonstick pan, shorten bake time by 3 min): 53-55 minutes.

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