Ghirardelli

Brownie Mix, Premium, Chocolate Supreme

Nutritional Info

Nutrition Facts

about 16 servings per container
Serving Size: 3 tbsp mix (34 g)

 & 0.5 tsp syrup - mixas prepared
Calories140180
     Calories from Fat3070

Amount Per Serving and/or % Daily Value*

Total Fat35 g (5%)12%
     Saturated Fat2 g (10%)13%
     Trans Fat0 g 
Cholesterol0 mg (0%)3%
Sodium130 mg (5%)5%
Total Carbohydrate27 g (9%)9%
     Dietary Fiber1 g (4%)4%
     Sugars18 g 
Protein1 g 

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.75 oz.

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Product Details

San Francisco. Founded in 1852. Includes chocolate syrup. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Chocolate Supreme brownie includes lush, velvety chocolate syrup for an ultra rich, moist and chewy treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ingredients

Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Palm and Soybean Oil, Cocoa, Cocoa (Processed with Alkali), Wheat Starch. Less than 2% of: Salt, Artificial Flavor, Baking Soda. Chocolate Syrup Ingredients: Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Benzoate).

Warnings

Contains: wheat and milk. May contain eggs, soy and tree nuts.

Directions

You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 40-45 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 40-45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

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