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|20 servings per container|
|Serving Size: 0.05 package|
|mix||baked brownie using fudgy recipe|
|Amount Per Serving and/or % Daily Value*|
Extra thick & fudgy. Per 1/20 Package: 100 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 15 g sugars. See nutrition facts for as baked information. Get Creative: with Duncan Hines Creamy Home-Style Frosting! Spread Duncan Hines Frosting over warm brownies for pure brownie perfection! For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code above with your mobile device. For questions or comments please call toll free 1-800-362-9834.
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil). Contains 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).
Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Makes 20 brownies. You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 3 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: 1. Prep 350 degrees F: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan with shortening or cooking spray. 2. Mix: Empty brownie mix, eggs, oil and water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. 3. Bake: Bake following times below. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. 13 inch x 9 inch pan size; 21-23 min. bake time. 9 inch x 9 inch pan size; 28-31 min. bake time. 8 inch x 8 inch pan size: 30-33 min. bake time. Cool completely in pan on wire rack before cutting and serving. High Altitude: (Over 3,500 ft.) Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions above. Bake at 350 degrees F in a 13 x 9 inch pan for 23-25 minutes.
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