Pillsbury Girl Scouts

Blondie Mix, Caramel & Coconut

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 0.08 package (33 g)

     Calories from Fat30100

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)11 g (17%)
     Saturated Fat2 g (10%)7 g (35%)
     Trans Fat0 g 
Cholesterol0 mg (0%)40 mg (13%)
Sodium55 mg (2%)125 mg (5%)
Total Carbohydrate27 g (9%)9%
     Sugars16 g 
Protein1 g2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14.1 oz.

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Product Details

With chocolate chips, caramel chips, and coconut flakes in the mix. 8 x 8 pan size. New! No colors, preservatives, or artificial flavors. Naturally flavored. See nutrition facts for prepared product information. Per 1/12 Package: 140 calories; 2 g sat fat (10% DV); 55 mg sodium (2% DV); 16 g sugars. Partially produced with genetic engineering. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. I can't wait to be a Girl Scout. We want every girl to be so excited about her future that she can hardly wait for it. That feeling starts with you! Volunteer today at girlscouts.org/volunteer. Be sure to try our Girl Scouts Cupcake Mixes, brought to you by Pillsbury! Baking inspiration and more at PillsburyBaking.com. Facebook. Instagram. Pinterest. Made with 35% recycled fiber.


Wheat Flour, Sugar, Caramel Flavored Chips (Sugar, Palm Kernel Oil and Palm Oil, Whole Milk, Nonfat Dry Milk, Natural Flavors, Soy Lecithin, Cocoa Powder), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Coconut Flakes, Maltodextrin, Canola Oil, Molasses, Salt, Baking Soda, Natural Flavors.


Contains coconut, milk, soybean and wheat ingredients. May contain egg, hazelnut and peanut ingredients.


Baking Instructions: All You Need: 1 stick (1/2 cup) butter, melted; 2 tbsp water; 1 egg. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco No-Stick cooking spray. 2. Melt butter in microwave-safe bowl for 30 to 45 seconds or until liquid. Allow to cool for 5 to 10 minutes to prevent chips from melting. 3. Stir blondie mix, butter, water and egg in bowl until blended, about 50 strokes. Spread into pan. 4. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8 - inch pan, 31 to 34 minutes. For 9 x 9 - inch pan, 28 to 31 minutes. Cut and serve when completely cooled. Store loosely covered.

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