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Betty Crocker Delights

Bars Mix, Supreme, Cookie Brownie

Nutritional Info

Nutrition Facts

Serving Size: 0.0625 pkg
Servings Per Container: 16

 mixprepared
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

19.5 oz.

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Product Details

Chocolatey cocoa brownie meets delicious chocolate chip cookie! Per 1/16 Package: 140 calories; 1.5 sat fat (7% DV); 125 mg sodium (5% DV); 19 g sugars. See nutrition facts for as prepared information. Box Tops for Education. For great baking ideas visit: BettyCrocker.com/brownies. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Cocoa Processed with Alkali, Contains 2% or Less of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Xanthan Gum, Cellulose Gum, Carob Powder, Color Added, Artificial Flavor.

Warnings

Do not eat raw bar batter. Contains wheat and soy; may contain milk ingredients.

Directions

You Will Need: For Brownie Batter: 2 tablespoons water + 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 egg. For Cookie Dough: 1 tablespoon water + 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened. Time to Bake! 1. Heat oven to 325 degrees F. Grease bottom of pan with cooking spray or shortening. 2. Stir brownie mix, 2 tablespoons water, melted butter and egg in a medium bowl until well blended. Spread in pan. 3. Stir cookie mix, 1 tablespoon water and softened butter in another medium bowl until soft dough forms. Drop cookie dough by rounded teaspoonfuls evenly onto brownie batter. 4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm bars easily, use plastic knife and short sawing motions. Store tightly covered. 8 Inch x 8 Inch Shiny Metal or Glass Pan Size: 50-51 bake time (in minutes). 8 Inch x 8 Inch Dark or Nonstick Pan Size: 43-44 bake time (in minutes). 9 Inch x 9 Inch (All Pans) Pan Size: 42-44 bake time (in minutes). 11 Inch x 7 Inch (All Pans) Pan Size: 40-41 bake time (in minutes). For bars made in a 13 x 9 pan, bake shiny metal or glass pan 34 to 35 minutes, dark or nonstick pan 26 to 27 minutes. For a thicker bar, use 2 boxes of mix and double all ingredients; bake shiny metal or glass pan 51 to 52 minutes, dark or nonstick pan 44 to 45 minutes.

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