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Cookie meets brownie! Certified organic. USDA organic. Made with goodness! No artificial flavors, synthetic colors or preservatives. No hydrogenated oils. Unbleached flour. Non GMO Project verified. nongmoproject.org. Rabbit of approval. Box Tops for Education. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear Friend, For us, there's nothing better than putting some kitchen fun time on our calendars. We shut off our cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annie's Berkeley office, our R&D folks created these yummy cookie brownie bars for just this kind of special day. And whenever the team bakes up a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our colleagues. Bye for now, All of us at Annie's. As you hop around your local store, look for Annie's entrees, baking, snacks, dressings and more! We partner with people & places we trust to grow the organic wheat to make flour for our Cookie Brownie Bar Baking Mix and to harvest the cocoa to make your treats wonderfully delicious! Visit Annies.com to learn about our products, our commitment to a better planet, and to get a free Think Organic sticker. Think Organic. Certified organic by QAI. We work with trusted suppliers to source only non-GMO ingredients. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date on the box top. To reduce our bunny footprint, this box is made with 100% recycled paperboard. Minimum 35% post-consumer content. how2recycle.info. Please reduce your footprint, too! Recycle/reuse this box.
Best Ingredients: Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Palm Oil, Organic Cocoa, Organic Tapioca Starch, Sea Salt, Natural Flavor, Baking Soda.
Contains wheat. May contain milk ingredients.
Baking Instructions: Please don't eat raw batter. You Will Need: For Brownie Batter: 1/2 stick (1/4 cup) butter, melted; 2 tablespoons water; 1 egg. For Cookie Dough: 1/2 stick (1/4 cup) butter, softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened); 2 tablespoons water. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir together brownie mix, melted butter, 2 tablespoons water, and egg in a medium bowl until well blended. Spread in pan. 3. Stir together cookie mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. Store tightly covered. Enjoy! Pan Size: 8 x 8 Inch Pan: Bake 39-44 minutes; 9 x 9 Inch Pan: Bake 34-39 minutes; 11 x 7 Inch Pan: Bake 32-37 minutes. No butter? No problem! Make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water. High Altitude (3500-6500 ft): No change. Store in a cool, dry place.
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