Quick Bread & Muffin Mix, Banana

Nutritional Info

Nutrition Facts

14 servings per container
Serving Size: 0.071 package (28 g)

     Calories from Fat1050

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)5 g (8%)
     Saturated Fat0 g (0%)1 g (6%)
     Trans Fat0 g 
Cholesterol0 mg (0%)30 mg (11%)
Sodium160 mg (7%)170 mg (7%)
Total Carbohydrate22 g (7%)23 g (8%)
     Sugars11 g 
Protein2 g3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14 oz.

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Product Details

With real banana. Naturally & artificially flavored. Makes 12 muffins. Per 1/14 package: 100 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 11 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466 weekdays 9 am - 7 pm (EST). Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.


Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Wheat Starch, Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% or Less of: Defatted Wheat Germ, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Monoesters, Salt, Cellulose, Natural and Artificial Flavors, Mono and Diglycerides, Polysorbate 60, Nonfat Milk, TBHQ and Citric Acid (Antioxidants).


Contains milk and wheat ingredients. May contain soybean ingredients.


All You Need for Bread: 1 cup water, 1/4 cup oil, 2 eggs. Quick Bread Baking Instructions: 1. Heat oven to 375 degrees F. Generously grease (or use no-stick cooking spray) bottom only of 8x4-inch, 9x5-inch or 3 (3x5-inch) loaf pan(s). 2. Combine mix, water, oil, and eggs into large bowl. Stir 50 to 75 strokes until mix is blended. Pour into greased pan(s). We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Pan Size: 8x4-inch loaf pan, Bake Time: 50 to 60 min; Pan Size: 9x5-inch loaf pan, Bake Time: 40 to 50 min; Pan Size: 3 (3x5-inch) loaf pans, Bake Time: 35 to 45 min. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. All You Need for Muffins: 1 cup milk, 1/2 cup oil, 2 eggs. Muffin Baking Instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Storage: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.

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