Nellie Gavins

Premier Mix, Irish Bread, Traditional Recipe

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 0.083 package

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium135 mg (6%)
Total Carbohydrate29 g (10%)
     Dietary Fiber<1 g (4%)
     Sugars<1 g
Protein3 g

Vitamin A0%
Vitamin C10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Premier Mix, Irish Bread, Traditional Recipe
Product Details

Add milk, egg, butter, mix & bake. History of Nellie Gavin: Nellie Gavin was from County Mayo, Ireland and moved to the USA in 1928. She married James Gavin and they raised eight children in Yonkers, NY. In 1961, Nellie and James purchased Gavin's Irish Country Inn ( in the Northern Catskills (exit 21 off NYS thruway) where Nellie shared her famous Irish Bread with all her guests. Today, we continue to keep the Irish tradition alive at the Inn and now in your home.


Unbleached Wheat Flour (Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Sugar, Baking Powder.


Contains: milk, soy, wheat.


You Will Need: 2 tablespoons butter (softened); 1 egg; 1 cup buttermilk or 1 cup whole milk; 8 inch round or 4 inch x 9 inch loaf pan, greased and floured. Preheat oven to 350 degrees F. Stir contents of Nellie Gavin's Irish Bread Mix in a large mixing bowl. Separately mix buttermilk (or whole milk) with egg and butter in a small bowl. Combine egg, milk and butter mixture into flour mixture and stir until moist. Remove dough from bowl and spread into lightly floured pan. Bake for 55-60 minutes or until knife inserted fully into center of bread comes out clean. Cool loaf in pan on cooling rack for 15 minutes, remove from pan. Cool completely before slicing. Serve buttered. Tastes delicious toasted.


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