Banana Bread Mix

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 33 g

 mixas prepared
     Calories from Fat1520

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)2 g (3%)
     Saturated Fat0 g (0%)0%
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (7%)
Sodium130 mg (5%)135 mg (6%)
Total Carbohydrate26 g (9%)30 g (10%)
     Dietary Fiber0 g (0%)1 g (4%)
     Sugars13 g16 g
Protein2 g3 g

Vitamin A0%0%
Vitamin C0%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13.7 oz.

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Banana Bread Mix
Product Details

Just add 2 bananas, water and egg. Easy to make. No partially hydrogenated oils. No artificial flavors. No preservatives. For more tasty suggestions and Concord Foods recipes, visit our website at


Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Banana Flakes, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Starch [Corn, Tapioca], Monocalcium Phosphate), Natural Flavors, Salt, Milk.


You Will Need: 1 cup mashed banana approx. 2 bananas (over-ripe); 1 large egg (lightly beaten); 1/3 cup water. 1. Pre-heat oven to 350 degrees F. Grease and lightly flour 8 x 4 inch loaf pan. 2. Stir contents of Chiquita Banana Bread pouch with water, lightly beaten egg and mashed bananas for 1-2 minutes or until all ingredients are wet. 3. Pour batter into greased and floured loaf pan. 4. Bake at 350 degrees for 45-50 minutes or until toothpick inserted into center comes out clean. If using a 9 x 5-inch baking pan adjust baking time to 40-45 minutes. Cool 20 minutes. Loosen edges with knife and remove from pan. Makes 12 servings!


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