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America's favorite Progresso quality since 1930. Per 1/4 Cup Serving: 100 calories; 0 g sat fat (0% DV); 420 mg sodium (17% DV); 2 g sugars. Get Creative: A favorite among many chefs and home cooks, our versatile bread crumbs add a toasty, golden crispness and satisfying crunch to your culinary creations. Crispy Vegetables: Bread your favorite veggies like green beans, carrots or onion rings, and bake or fry for an alternative to French fries. Meatball Binder: Combine with meat, egg, herbs and spices to help your homemade meatballs hold together. Crispy Casseroles: Toss with olive oil, add your favorite seasonings, and sprinkle over your casserole in the last few minutes of baking. For more ideas and recipes visit progressofoods.com/(hashtag)breadcrumbs. For the love of food. how2recycleinfo.org. Questions or comments? Call 1-800-200-9377 weekdays 7:30-5:30 CT. Information from label and bottom of canister will be helpful. Progresso Consumer Services, PO Box 200 Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Bread Crumbs (Enriched Flour [Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], Water, Salt. Contains 2% or Less of: Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate and Potassium Sorbate [Preservatives], Sesame Seeds, Sunflower Seeds, Eggs), Oat Flour, Salt, Dried Parsley, Spices, Onion Powder, Garlic, Natural Flavor.
Contains egg, milk, wheat, sunflower, soy and sesame ingredients.
Better if used by date on container end.
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