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|about 12 servings per container|
|Serving Size: 0.25 cup (26 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||<1 g (3%)|
New. Just add cheddar, milk & butter. No artificial flavors or colors. No preservatives. No partially hydrogenated oils. A New Orleans tradition. Since 1889. For more recipes and ideas visit us at www.zatarains.com. What can beat fresh-from-the-oven biscuits baked up Zatarain's style? Zatarain's Cheddar garlic biscuits provide a great cheesy taste with just the right amount of garlic for a biscuit the whole family will love. Zatarain's has been the leader in authentic New Orleans Flavor since 1889. So when you want great flavor, Jazz it up with Zatarain's! For more bold flavor try these. Follow the Zatarain's tradition on Facebook! Partially produced with genetic engineering. The United States Food and Drug Administration does not consider food produced with genetic engineering to be materially different from other foods.
Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic, Whey (Milk), Granular Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Onion, Natural Flavor, Parsley, Sodium Phosphate, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), & Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).
Do not use if inner pouch has been opened.
You'll Need: 1 cup milk; 1 cup shredded sharp cheddar cheese; 8 tablespoons butter, melted. Heat: Oven to 425 degrees F with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir: Biscuit Mix, milk, cheese and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake: 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 12 biscuits. And if you want to make Cut-out biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2-1/2 inch round cutter. Bake as directed 12 to 14 minutes or until golden brown. Brush tops with reserved 2 tablespoons melted butter. Garlic Lover's Tip: Stir 1/2 tsp garlic salt into 2 tbsp. of the reserved melted butter used for brushing tops of biscuits. Stir-in Ideas: Try any of these! 2 tbsp finely chopped jalapeno peppers; substitute shredded pepper jack or monterey jack cheese in place of the cheddar cheese; 1/4 cup crumbled cooked bacon. Test Kitchens Tips: Serve with our Zatarain's Gumbo or any hearty soup.
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