Fresh fish. Live Lobster. 40 Biscuits, 4 packs of 10. Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Baby Biscuit recipe! Just add water, shedder and butter to create the same Cheddar Bay Biscuits we serve in our restaurants. Serve them fresh with your meal, or as a savory snack for family and friends. Why do people love our legendary Cheddar Bay Biscuits? It's because of our secret recipe. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table!
Biscuit ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin Mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), palm oil, partially hydrogenated soybean and cotton seed oils. Contains 2% or less of the following: Sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, whey, salt, dextrose, soy lecithin, buttermilk, soy flour, ascorbic acid, enzymes. Garlic Herb blend ingredients: Garlic powder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), silicon dioxide (anti-caking agent).
Contains: Wheat, milk and soy. Made on equipment that makes products containing eggs, tree nuts and fish.