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McCormick Golden Dipt
|9 servings per container|
|Serving Size: 0.25 cup mix|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||<1 g (3%)|
The taste you can trust. No MSG. Packed in USA.
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), and Dextrose.
Do not use if inner pouch has been opened.
All You Need: 1/2 cup Cracker Meal; 1 lb fish or seafood; water or milk; vegetable oil. 1. Pour Cracker Meal into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, or seafood with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with Cracker Meal. Let stand 5 minutes. Discard any remaining Cracker Meal. Fry as directed below. Pan-Fry: Pour oil into large skillet, filling to a depth of 1/4 inch. Heat to 350 degrees F on medium heat. Fry fish, several pieces at a time, 2 to 4 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish or seafood in a single layer in pan. Turn to coat with butter. Bake in preheated 425 degree oven 10 to 20 minutes or until fish is golden brown around edges and fish flakes easily with a fork. Best with tilapia, trout, catfish, shrimp, or scallops. Also try with shucked oysters and clams, or soft-shell crabs (pierce several times before coating). Entire package coats 4 lbs fish or seafood. Serve with cocktail sauce or tartar sauce. Cooking Tips: For a thicker coating, dip fish in a mixture of 3 tbsp milk and 2 beaten eggs before coating with Cracker Meal. Coat boneless skinless chicken breast halves or chicken parts as directed. Bake in 400 degree F oven 20 to 30 minutes for chicken breast halves or 45 to 50 minutes for chicken parts until chicken is cooked through. Use Cracker Meal instead of bread crumbs when making meat loaf or meat balls.
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