McCormick Golden Dipt

Fry Mix, All-Purpose Batter

Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 0.25 cup (29 g)

 
Calories100

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium740 mg (31%)
Total Carbohydrate21 g (7%)
     Sugars<1 g
Protein2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Fry Mix, All-Purpose Batter
Product Details

The taste you trust. Fry easy. McCormick, the seasoning experts, brings you Golden Dipt Fry Mixes, marinades, and sauces. Golden Dipt All-Purpose Batter Fry Mix helps seal in natural juices with a flavorful, golden coating, while making your cooking easy. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.

Ingredients

Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Whey (Milk), Sodium Alginate, and Natural Flavor.

Directions

All You Need: 5-6 lbs. desired foods; 2/3 cup ice cold water; vegetable oil or shortening. 1: Combine 1/2 cup Batter Mix with water. Stir until smooth. 2: Dip food into wet batter. Shake off excess. 3: Roll food in remaining dry Batter Mix to evenly coat. Fry food as directed below. To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full with oil, but deep enough for food to float while frying; avoid overcrowding. Chicken: Heat oil to 365 degrees F. Add chicken; avoid overcrowding. Fry 10-13 minute or until done. Onion Rings: Heat oil to 375 degrees F. Cut onions into 1/4 inch slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood: Heat oil to 375 degrees F. Dip in wet batter only. Fry 3-5 minutes or until done. To Panfry: Use 1/4 inch to 1/2 inch oil or shortening in pan. Chicken: Heat oil to 350 degrees F. Fry 2-3 minutes on each side or until light brown. Reduce heat to 300 degrees F., cover pan and fry 10 minutes on each side or until done. Onion Rings: Heat oil to 375 degrees F. Cut onions into 1/4 inch slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood: Heat oil to 375 degrees F. Dip in wet batter only. Fry 3-5 minutes or until done.

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