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McCormick Golden Dipt
|about 10 servings per container|
|Serving Size: 0.25 cup (29 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||740 mg (31%)|
|Total Carbohydrate||21 g (7%)|
The taste you trust. Fry easy. McCormick, the seasoning experts, brings you Golden Dipt Fry Mixes, marinades, and sauces. Golden Dipt All-Purpose Batter Fry Mix helps seal in natural juices with a flavorful, golden coating, while making your cooking easy. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Whey (Milk), Sodium Alginate, and Natural Flavor.
All You Need: 5-6 lbs. desired foods; 2/3 cup ice cold water; vegetable oil or shortening. 1: Combine 1/2 cup Batter Mix with water. Stir until smooth. 2: Dip food into wet batter. Shake off excess. 3: Roll food in remaining dry Batter Mix to evenly coat. Fry food as directed below. To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full with oil, but deep enough for food to float while frying; avoid overcrowding. Chicken: Heat oil to 365 degrees F. Add chicken; avoid overcrowding. Fry 10-13 minute or until done. Onion Rings: Heat oil to 375 degrees F. Cut onions into 1/4 inch slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood: Heat oil to 375 degrees F. Dip in wet batter only. Fry 3-5 minutes or until done. To Panfry: Use 1/4 inch to 1/2 inch oil or shortening in pan. Chicken: Heat oil to 350 degrees F. Fry 2-3 minutes on each side or until light brown. Reduce heat to 300 degrees F., cover pan and fry 10 minutes on each side or until done. Onion Rings: Heat oil to 375 degrees F. Cut onions into 1/4 inch slices. Separate into rings. Fry 2-3 minutes or until golden brown. Seafood: Heat oil to 375 degrees F. Dip in wet batter only. Fry 3-5 minutes or until done.
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