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|47 servings per container|
|Serving Size: 2 tsp (6 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
Seafood breading mix. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Family owned & operated. Real lemon added. Louisiana Fish Fry Products Family Owned & Operated: Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! www.LouisianaFishFry.com. Try our other delicious products. Proudly manufactured in Louisiana. Made in the USA from domestic and imported ingredients.
Yellow Corn Flour, Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Spices, Dried Garlic, Citric Acid, Monosodium Glutamate, Natural Flavors.
Cooking Directions: 3 easy steps. 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA Fish Fry Seafood Breading Mix until coated. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 10 oz of LA Fish Fry Seafood Breading Mix coats approximately 3-4 lbs of seafood.
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