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Chicken Bake, Lemon Pepper

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 1.5 tbsp

 
Calories40

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium220 mg (9%)
Total Carbohydrate7 g (2%)
     Sugars0 g
Protein1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

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Product Details

Specially seasoned crispy topping for chicken or fish.

Ingredients

Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Yeast, Monoglycerides), Salt, Spices, Dextrose, Sugar, Modified Tapioca Starch, Modified Corn Starch, Soybean Oil, Citric Acid, Lemon Peel, Garlic, Onion, Natural Flavor, Oleoresin Turmeric, TBHQ (To Protect Flavor).

Directions

1. Preheat over to 400 degrees. 2. Place pieces of boneless chicken in a shallow, oiled, baking pan. Lightly brush chicken with melted butter or margarine. 3. Sprinkle the Chicken Bake topping over chicken, pressing down so crumbs will adhere. 4. Bake for 15 to 18 minutes. Test for doneness by inserting a pointed knife into the meat. It should be opaque with no trace of pink. 5. Service immediately.

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